Behavioral drivers of food choice
Understanding how habits, cues, motivation and context shape the choices people make around eating.
Behavioral Science · Food Choice · Health
Carolina is a senior professor and researcher based in France, working at the intersection of food behavior, health decision-making and evidence-based interventions.
Research themes
Understanding how habits, cues, motivation and context shape the choices people make around eating.
Designing evidence-based strategies that support healthier and more realistic behavior change.
Exploring how communication and environments can guide better everyday food choices.
Connecting research, education and impact through teaching, speaking and interdisciplinary exchange.
Selected publications
How environmental cues and cognitive framing can support healthier food-related behavior.
An analysis of how small changes in decision environments influence food selection.
Connecting academic teaching with practical food choice interventions and public communication.